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Vincent was one of the first restaurants I discovered upon moving to New York last summer, and it remains a favorite. Despite its sizable menu full of pastas, sandwiches, and pizzas, I almost always get the same thing – the Vincent pizza. It\’s made with Ricotta & Marinara sauces, spiced with oregano, and topped with eggplant, red onions, basil, Pecorino Romano & Mozzarella. It really is one of the best pizzas I\’ve ever had – and I eat a lot of pizza.
Amanda Smith
Thank you
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